Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures.Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter clearing empty plates is considered one of the primary duties of servers.Refills guest beverages in a timely manner or as often as needed.
Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
